Modern Indian kitchen · Est. 2016
Good food.
Slow moments.
Great company.
Seasonal plates cooked over charcoal and finished with house-ground masalas. Dinner for two, or a long table for twenty.
Our story
A kitchen that cooks the way home does.
Ember & Olive began as a six-table supper club. Today the menu still follows the market: whatever is best that week decides what leaves the kitchen. Every masala is ground in-house; every bread is rolled to order.
This is a sample concept — the names, dishes and prices are fictional and only show how your restaurant's story could read online.
Signature dishes
Three plates people come back for
Chef's special · this week
Charcoal-roasted lamb shoulder, saffron pulao
Eight hours in a clay oven, rested, pulled at the table and served with a tamarind glaze, burnt-onion raita and a pulao scented with saffron grown in Kashmir.
₹1,450 serves two
Gallery
From the pass
Opening hours
Come hungry
Find us
12 Orchard Lane
Old Market Quarter, Sample City 400001
+00 00000 00000 · [email protected]
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Reservations
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